Ingredients: 3/4 oz Yukon Jack, 3/4 oz Rum (Captian Morgan’s), 3/4 oz Apricot brandy, 1 oz Pineapple juice, Top with Champagne, Crushed Ice
78 Camaro
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Loading...Ingredients: 3/4 oz Yukon Jack, 3/4 oz Rum (Captian Morgan's), 3/4 oz Apricot brandy, 1 oz Pineapple juice, Top with Champagne, Crushed Ice.
Ingredients
- 3/4 oz Yukon Jack
- 3/4 oz Rum (Captian Morgan's)
- 3/4 oz Apricot brandy
- 1 oz Pineapple juice
- Top with Champagne
- Crushed Ice
Instructions
1
Fill a cocktail shaker with ice.
2
Add liquor and pineapple juice.
3
Shake and serve in a glass.
4
Top with champagne.
Notes
We recommend using a highball glass for this cocktail.
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