Miscellaneous Cocktails

Erics Bloody Bull

Ingredients: 6 oz tomato juice, 4 oz beef bouillon, 2 1/2 oz vodka, 1 1/2 tsp Worcestershire sauce, 1 tsp hot pepper sauce, 1/2 tsp celery salt, 2 tsp lime juice, 1 tsp lemon juice, 1 pinch black pepper, 2 sticks celery

Erics Bloody Bull

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Miscellaneous Cocktails Cocktail
By Bill at CocktailServers.com Serves: 1

Ingredients: 6 oz tomato juice, 4 oz beef bouillon, 2 1/2 oz vodka, 1 1/2 tsp Worcestershire sauce, 1 tsp hot pepper sauce, 1/2 tsp celery salt, 2 tsp lime juice, 1 tsp lemon juice, 1 pinch black pepper, 2 sticks celery

Ingredients

  • 6 oz tomato juice
  • 4 oz beef bouillon
  • 2 1/2 oz vodka
  • 1 1/2 tsp Worcestershire sauce
  • 1 tsp hot pepper sauce
  • 1/2 tsp celery salt
  • 2 tsp lime juice
  • 1 tsp lemon juice
  • 1 pinch black pepper
  • 2 sticks celery

Instructions

1

In a small pitcher or bowl combine tomato juice bouillon vodka Worcestershire sauce hot sauce celery salt lime juice and lemon juice and stir to blend well

2

Divide the mixture between two highball glasses containing ice and garnish with black pepper and celery

3

We recommend using a highball glass for this cocktail.

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