Norman Porto Flip
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Loading...Ingredients: 1 oz Calvados brandy, 1 oz LBV port, 1 beaten egg, 1 tsp caster sugar
Ingredients
- 1 oz Calvados brandy
- 1 oz LBV port
- 1 beaten egg
- 1 tsp caster sugar
Instructions
1
Shake well and strain into a wine goblet filled with broken ice
2
Sprinkle with grated nutmeg and serve
3
We recommend using a wine goblet for this cocktail.
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