Cream Sherry Sangaree
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Loading...Ingredients: 2 oz cream sherry, 1/2 oz benedictine herbal liqueur, 1 tsp superfine sugar, 2 tsp water, 2 1/2 oz club soda, 1 pinchgrated nutmeg, 1 pinchground cinnamon
Ingredients
- 2 oz cream sherry
- 1/2 oz benedictine herbal liqueur
- 1 tsp superfine sugar
- 2 tsp water
- 2 1/2 oz club soda
- 1 pinchgrated nutmeg
- 1 pinchground cinnamon
Instructions
1
Add the sugar to a highball glass
2
Add water and sherry and stir to dissolve sugar
3
Almost fill the glass with crushed ice and add club soda
4
Float the benedictine on top
5
Garnish with a lemon twist a dusting of nutmeg and cinnamon and serve
6
We recommend using a highball glass for this cocktail.
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