Leche de Monja
Ingredients: One or more whole Egg with shells, Lime juice or lemon-lime juice (to cover eggs), Sugar to taste, Pisco to taste
Ingredients
- One or more whole Egg with shells
- Lime juice or lemon-lime juice (to cover eggs)
- Sugar to taste
- Pisco to taste
Instructions
1
Place whole eggs in shell (organic would be preferable) in a jar
2
Cover with lemonlime juice
3
Seal the jar and refrigerate
4
Leave the eggs to marinate for 2-3 weeks
5
The shells should become soft
6
Place the eggs and juice in a blender and blend until smooth
7
Strain to remove egg membranes
8
Add sugar and pisco to taste.
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