Scottish Highland Liqueur
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Loading...Ingredients: 1 fifth Johnnie Walker, 1 1/2 cup mild Honey, 2 tsp dried and chopped Angelica root, 1/4 tsp crushed Fennel seeds, 2 2 inch strips Lemon peel (zest)
Ingredients
- 1 fifth Johnnie Walker
- 1 1/2 cup mild Honey
- 2 tsp dried and chopped Angelica root
- 1/4 tsp crushed Fennel seeds
- 2 2 inch strips Lemon peel (zest)
Instructions
1
Combine all ingreds in aging container
2
Cover tightly and shake gently several times during the first 24 hrs
3
After 24 hrs remove the lemon zest
4
Cover again and let stand in a cool dark place for 2 weeks shaking gently every other day
5
Strain through a wire sieve to remove the angelica root and fennel
6
Return to aging container cover and let stand undisturbed in a cool dark place for 6 months
7
Siphon or pour clear liqueur into a sterile bottle
8
The cloudy dregs may be saved for cooking.
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