Daiquiri Liqueur
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Loading...Ingredients: 4 Lime, 3 cups Light rum, 1 1/2 cup superfine Sugar
Ingredients
- 4 Lime
- 3 cups Light rum
- 1 1/2 cup superfine Sugar
Instructions
1
Pare very thinly the bright-colored rind from the limes (no white)
2
Blot the peel on paper towels to remove any excess oil
3
Put peel in a 4 cup screw-top jar
4
Add 2 cups of the rum
5
Close the jar
6
Store in a cool dark place for 2 days or until rum has absorbed the flavor
7
Remove the peel and add the sugar
8
Shake vigorously until the sugar dissolves and add remaining cup of rum
9
Close jar and store in a cool dark place at least 1 month to age.
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