Homemade Southern Comfort
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Loading...Ingredients: 1 1/2 lb Peach, 1 cup Sugar, 4 strips Lemon peel, 2 cups Bourbon or brandy
Ingredients
- 1 1/2 lb Peach
- 1 cup Sugar
- 4 strips Lemon peel
- 2 cups Bourbon or brandy
Instructions
1
Peel pit and slice peaches
2
Place in saucepan
3
Add sugar stir well to combine
4
Warm over low heat until sugar is well dissolved and peaches are juicy
5
Place mixture into aging container
6
Add lemon peels and alcohol stirring to combine
7
Cover container and put in a cool dark place (or refrigerate if necessary)
8
Stand for 1 week stirring occasionally
9
Strain and filter: press out liquid from peaches with the back of a wooden spoon
10
Strain again
11
Ready for cooking now ready for drinking in another month.
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