Thanksgiving Special
Ingredients: 3/4 oz Apricot brandy, 3/4 oz Dry Vermouth, 3/4 oz Gin, 1/4 tsp Lemon juice, 1 Cherry
Ingredients
- 3/4 oz Apricot brandy
- 3/4 oz Dry Vermouth
- 3/4 oz Gin
- 1/4 tsp Lemon juice
- 1 Cherry
Instructions
1
Shake all ingredients (except cherry) with ice and strain into a cocktail glass for this cocktail.
2
Top with the cherry and serve
3
We recommend using a cocktail glass for this cocktail.
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