Singapore Sling (Raffles Hotel)
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Loading...Ingredients: 1 ml gin, 1/2 ml Heering cherry liqueur, 4 ml pineapple juice, 1/2 ml lime juice, 1/4 ml Cointreau orange liqueur, 1/4 ml benedictine herbal liqueur, 1 - 2 tsp grenadine syrup, 1 dash Angostura bitters
Ingredients
- 1 ml gin
- 1/2 ml Heering cherry liqueur
- 4 ml pineapple juice
- 1/2 ml lime juice
- 1/4 ml Cointreau orange liqueur
- 1/4 ml benedictine herbal liqueur
- 1 - 2 tsp grenadine syrup
- 1 dash Angostura bitters
Instructions
1
Invented by Mr
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Ngiam Tong Boon bartender at legendary Raffles Hotel in Singapore sometime around around 1915.Mix all in a shaker and pour in glass filled with ice
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Garnish with a slice of pineapple and cherry
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We recommend using a Hurricane glass for this cocktail.
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