Rum Cocktails

Caribbean Cooler

Ingredients: 3/4 oz dark rum, 1/2 oz apricot brandy, 1 oz coconut cream, 1 oz heavy cream

Caribbean Cooler

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Rum Cocktails Cocktail
By Bill at CocktailServers.com Serves: 1

Ingredients: 3/4 oz dark rum, 1/2 oz apricot brandy, 1 oz coconut cream, 1 oz heavy cream

Ingredients

  • 3/4 oz dark rum
  • 1/2 oz apricot brandy
  • 1 oz coconut cream
  • 1 oz heavy cream

Instructions

1

Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice

2

Pour into a wine goblet

3

Garnish with grated coconut and a maraschino cherry and serve

4

We recommend using a wine goblet for this cocktail.

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