Caribbean Cooler
(No Ratings Yet)
Loading...Ingredients: 3/4 oz dark rum, 1/2 oz apricot brandy, 1 oz coconut cream, 1 oz heavy cream
Ingredients
- 3/4 oz dark rum
- 1/2 oz apricot brandy
- 1 oz coconut cream
- 1 oz heavy cream
Instructions
1
Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice
2
Pour into a wine goblet
3
Garnish with grated coconut and a maraschino cherry and serve
4
We recommend using a wine goblet for this cocktail.
No Comments