Molokai Mike
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Loading...Ingredients: 1 oz white rum, 1/2 oz brandy, 1 oz orange juice, 1 oz lemon juice, 1/2 oz almond syrup, 1/2 oz dark rum, 1/3 oz grenadine syrup
Ingredients
- 1 oz white rum
- 1/2 oz brandy
- 1 oz orange juice
- 1 oz lemon juice
- 1/2 oz almond syrup
- 1/2 oz dark rum
- 1/3 oz grenadine syrup
Instructions
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Shake white rum brandy juices and almond syrup together in a cocktail shaker
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Strain into a highball glass two-thirds filled with crushed ice and mix
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Combine dark rum and grenadine with sufficient crushed ice to produce a sorbetsherbet and gently add to the top of the cocktail
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Garnish with in-season fruit and serve with straws
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We recommend using a highball glass for this cocktail.
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