Vis Jamaican Punch
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Loading...Ingredients: 750 mlbottle light rum, 750 mlbottle anejo rum, 16 oz dark rum, 1 qt pineapple juice, 1 1/2 qt orange juice, 1 tspgrated nutmeg, 1 tspground cinnamon, 1/2 tspground mace, 1/2 tspground allspice, 2 cups lemon juice, 1/2 cup superfine sugar, 1 peeled and chopped pineapple, 12 oz club soda
Ingredients
- 750 mlbottle light rum
- 750 mlbottle anejo rum
- 16 oz dark rum
- 1 qt pineapple juice
- 1 1/2 qt orange juice
- 1 tspgrated nutmeg
- 1 tspground cinnamon
- 1/2 tspground mace
- 1/2 tspground allspice
- 2 cups lemon juice
- 1/2 cup superfine sugar
- 1 peeled and chopped pineapple
- 12 oz club soda
Instructions
1
Peel and core a pineapple
2
Take half and chop finely; thinly slice the other half
3
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved
4
Add the chopped pineapple light rum anejo rum dark rum pineapple juice orange juice nutmeg cinnamon mace allspice and club soda
5
Stir well
6
Add one large block of ice
7
Garnish with pineapple slices
8
Makes 35 (6-ounce) punch cups.
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