Andreas Colada Collision
Ingredients: 1 1/2 oz Light rum, 3 oz Cream of coconut (La Prererida is good), 6 oz Pineapple juice, 1 frozen ripe Banana
Ingredients
- 1 1/2 oz Light rum
- 3 oz Cream of coconut (La Prererida is good)
- 6 oz Pineapple juice
- 1 frozen ripe Banana
Instructions
1
Fill blender about 14 full with ice
2
Add all ingredients to blender
3
Blend to a smooth consistency
4
Serve in either a hurricane glass or a tall glass or goblet
5
Garnish with a pineapple spear is optional
6
We reccommend using a Hurricane glass for this cocktail.
No Comments