Anzu
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Loading...Ingredients: 1 1/2 oz gin, 1 oz apricot brandy, 1 oz Cointreau orange liqueur, 1 tsp lemon juice
Ingredients
- 1 1/2 oz gin
- 1 oz apricot brandy
- 1 oz Cointreau orange liqueur
- 1 tsp lemon juice
Instructions
1
Bombay London dry gin is recommended for this drink; anzu is Japanese for apricot.Shake with ice; strain into a chilled cocktail glass We recommend using a cocktail glass for this cocktail.
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