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Loading...Ingredients: 3/4 oz Punt e Mes red vermouth, 3/4 oz Fernet Branca bitters, 1/4 oz green creme de menthe
Ingredients
- 3/4 oz Punt e Mes red vermouth
- 3/4 oz Fernet Branca bitters
- 1/4 oz green creme de menthe
Instructions
1
Stir in a mixing glass filled with ice cubes
2
Strain into a chilled cocktail glass and serve
3
We recommend using a cocktail glass for this cocktail.
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