Appetizer
Ingredients: 3 oz Dubonnet Rouge vermouth, 1 ozfresh orange juice
Ingredients
- 3 oz Dubonnet Rouge vermouth
- 1 ozfresh orange juice
Instructions
1
Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice
2
Strain into a chilled cocktail glass and serve
3
We recommend using a cocktail glass for this cocktail.
No Comments