B.V.D.
Ingredients: 1 1/2 oz gin, 3/4 oz rum, 3/4 oz dry vermouth
Ingredients
- 1 1/2 oz gin
- 3/4 oz rum
- 3/4 oz dry vermouth
Instructions
1
Stir ingredients in a cocktail shaker with ice
2
Strain into a chilled cocktail glass
3
We recommend using a cocktail glass for this cocktail.
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