Bacardi Buck
Ingredients: 1 3/4 oz white rum, 1/2 oz Cointreau orange liqueur, 4 oz ginger ale, juice of 1/4 lemons
Ingredients
- 1 3/4 oz white rum
- 1/2 oz Cointreau orange liqueur
- 4 oz ginger ale
- juice of 1/4 lemons
Instructions
1
Pour into an ice-filled highball glass
2
Add the spent shell of the lemon quarter
3
We recommend using a highball glass for this cocktail.
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