Kis Kesay
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Loading...Ingredients: 1 1/3 oz white rum, 2/3 oz white creme de cacao, 1/3 oz lime juice, 1/3 oz blackcurrant juice, 1 oz whipped cream, 1 tsp sugar
Ingredients
- 1 1/3 oz white rum
- 2/3 oz white creme de cacao
- 1/3 oz lime juice
- 1/3 oz blackcurrant juice
- 1 oz whipped cream
- 1 tsp sugar
Instructions
1
Shake ingredients and strain into a champagne saucer
2
Float cream on top garnish with a twist of orange peel and serve
3
We recommend using a champagne saucer for this cocktail.
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