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Loading...Ingredients: 1 1/2 oz Canadian whisky, 1/2 oz ruby port, 1 egg, 1 tsp grenadine syrup
Ingredients
- 1 1/2 oz Canadian whisky
- 1/2 oz ruby port
- 1 egg
- 1 tsp grenadine syrup
Instructions
1
Combine the Canadian whisky port egg yolk and grenadine in a cocktail shaker half-filled with ice cubes
2
Shake well strain into a cocktail glass for this cocktail
3
and serve
4
We recommend using a cocktail glass for this cocktail.
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