Bossa Nova
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Loading...Ingredients: 3/4 oz dark rum, 1/4 oz apricot brandy, 1/4 oz Galliano herbal liqueur, 5 oz pineapple juice, 1/2 oz lemon juice
Ingredients
- 3/4 oz dark rum
- 1/4 oz apricot brandy
- 1/4 oz Galliano herbal liqueur
- 5 oz pineapple juice
- 1/2 oz lemon juice
Instructions
1
Pour dark rum apricot brandy galliano and juices into a cocktail shaker half-filled with ice cubes
2
Shake well and strain into a hurricane glass filled with ice cubes
3
Garnish with a pineapple fruit flag and serve
4
We recommend using a Hurricane glass for this cocktail.
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