Brandy Eggnog
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Loading...Ingredients: 1 1/2 oz brandy, 1/4 oz tawny port, 3 1/2 oz milk, 3/4 oz cream, 1/4 oz sugar syrup, 1 egg, nutmeg
Ingredients
- 1 1/2 oz brandy
- 1/4 oz tawny port
- 3 1/2 oz milk
- 3/4 oz cream
- 1/4 oz sugar syrup
- 1 egg
- nutmeg
Instructions
1
Shake well over ice cubes in a shaker
2
Strain into a large highball glass over ice cubes sprinkle with nutmeg and serve
3
We recommend using a highball glass for this cocktail.
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