Breakfast Rum
Ingredients: 3 oz light rum, 1 oz lemon juice, 1 oz maple syrup
Ingredients
- 3 oz light rum
- 1 oz lemon juice
- 1 oz maple syrup
Instructions
1
Measure a collins glass full of ice into a cocktail shaker
2
Add ingredients shake and pour back into glass
3
We recommend using a collins glass for this cocktail.
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