Breakfast
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Loading...Ingredients: 2 oz LBV port, 1 oz dark creme de cacao, 1 tsp gold rum, 1/2 oz lemon juice, 1 tsp egg
Ingredients
- 2 oz LBV port
- 1 oz dark creme de cacao
- 1 tsp gold rum
- 1/2 oz lemon juice
- 1 tsp egg
Instructions
1
Shake well and strain into a cocktail glass for this cocktail.
2
Sprinkle with nutmeg
3
We recommend using a cocktail glass for this cocktail.
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