Brown Betty Punch
(No Ratings Yet)
Loading...Ingredients: 48 oz(4 bottles) Bass pale ale, 12 oz brandy, 2 1/4 cups water, 1/4 tspground ginger, 1/2 tspgrated nutmeg, 1 cinnamon, 4 whole cloves, 1 sliced lemon, 1/2 cup brown sugar
Ingredients
- 48 oz(4 bottles) Bass pale ale
- 12 oz brandy
- 2 1/4 cups water
- 1/4 tspground ginger
- 1/2 tspgrated nutmeg
- 1 cinnamon
- 4 whole cloves
- 1 sliced lemon
- 1/2 cup brown sugar
Instructions
1
Add the sugar lemon slices cloves cinnamon stick nutmeg ginger and water to a large nonreactive saucepan set over medium-high heat
2
Stir frequently to dissolve the sugar
3
Let the mixture reach the boil then turn the heat to medium and simmer for 10 minutes
4
Add the brandy and ale and heat but do not allow to boil
5
Serve in beer mug for this drink.s with a slice of lemon on each drink
6
Makes 8 (10-ounce) beer mug for this drink.s
7
We recommend using a beer mug for this drink.
No Comments