Bulldog Cooler
Ingredients: 4 oz gin, 2 oz Cointreau orange liqueur, 4 oz orange juice, 1 1/2 oz water
Ingredients
- 4 oz gin
- 2 oz Cointreau orange liqueur
- 4 oz orange juice
- 1 1/2 oz water
Instructions
1
Pour the gin cointreau orange juice and water into a cocktail shaker half-filled with ice cubes
2
Shake well and strain into a highball glass
3
Fill with water and serve
4
We recommend using a highball glass for this cocktail.
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