Bunueloni
Ingredients: 1 oz Punt e Mes red vermouth, 1 oz bianco vermouth, 3/4 oz gin, 1 twist lemon, 1 twist orange
Ingredients
- 1 oz Punt e Mes red vermouth
- 1 oz bianco vermouth
- 3/4 oz gin
- 1 twist lemon
- 1 twist orange
Instructions
1
Stir ingredients over ice cubes in a highball glass
2
Twist both lemon and orange peels over the glass and drop in
3
Serve
4
We recommend using a highball glass for this cocktail.
No Comments