Burgundy Bishop
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Loading...Ingredients: 1 oz Light rum, Juice of 1/4 Lemon, 1 tsp Powdered sugar, Red wine
Ingredients
- 1 oz Light rum
- Juice of 1/4 Lemon
- 1 tsp Powdered sugar
- Red wine
Instructions
1
Shake rum juice of lemon and powdered sugar with ice and strain into a highball glass over ice cubes
2
Fill with red wine and stir
3
Decorate with various fruits and serve
4
We recommend using a highball glass for this cocktail.
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