Burnt Embers
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Loading...Ingredients: 1 1/2 oz Anejo rum, 1/2 oz Apricot brandy, 1 oz Pineapple juice
Ingredients
- 1 1/2 oz Anejo rum
- 1/2 oz Apricot brandy
- 1 oz Pineapple juice
Instructions
1
In a shaker half-filled with ice cubes combine all of the ingredients
2
Shake well
3
Strain into a cocktail glass for this cocktail.
4
We recommend using a cocktail glass for this cocktail.
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