Cajun Water
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Loading...Ingredients: 1 1/2 oz rum, 1/2 oz triple sec, 1/4 oz grenadine syrup, 2 dashes Peychaud bitters, 2 - 3 oz Champagne
Ingredients
- 1 1/2 oz rum
- 1/2 oz triple sec
- 1/4 oz grenadine syrup
- 2 dashes Peychaud bitters
- 2 - 3 oz Champagne
Instructions
1
Pour the rum triple sec grenadine and bitters into a highball glass filled with ice cubes
2
Top with champagne stir and serve
3
We recommend using a highball glass for this cocktail.
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