Canadian Cocoa
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Loading...Ingredients: 3/4 oz Canadian whisky, 3/4 oz dark rum, 1/2 oz dark creme de cacao, 5 oz milk, 2/3 oz maple syrup
Ingredients
- 3/4 oz Canadian whisky
- 3/4 oz dark rum
- 1/2 oz dark creme de cacao
- 5 oz milk
- 2/3 oz maple syrup
Instructions
1
Heat milk in a small saucepan
2
When simmering add remaining ingredients
3
Allow syrup to dissolve and pour into a heat-proof glass.
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