Caramel Nut Ice Cream
Ingredients: 1/2 oz vodka, 1 oz white creme de cacao, 1 oz caramel liqueur, 5 oz vanilla ice cream, 1/2 - 1 oz whipped cream
Ingredients
- 1/2 oz vodka
- 1 oz white creme de cacao
- 1 oz caramel liqueur
- 5 oz vanilla ice cream
- 1/2 - 1 oz whipped cream
Instructions
1
Blend caramel liqueur creme de cacao vodka and ice cream in a bar blender at low speed
2
Pour into a champagne flute and top with whipped cream and chopped nuts
3
We reccommend using a champagne flute for this drink.
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