Caramel Nut
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Loading...Ingredients: 1 oz Creme de Cacao, 1 oz Caramel liqueur, 5 oz soft Vanilla ice-cream, Whipped cream, Chopped Nuts
Ingredients
- 1 oz Creme de Cacao
- 1 oz Caramel liqueur
- 5 oz soft Vanilla ice-cream
- Whipped cream
- Chopped Nuts
Instructions
1
Combine creme de cacao caramel liqueur and vanilla ice-cream in an electric blender
2
Blend at a low speed for a short length of time
3
Pour into a champagne flute garnish with whipped cream and chopped nuts and serve
4
We reccommend using a champagne flute for this drink.
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