Caribbean Fly
Ingredients: 1 1/2 oz Bacardi white rum, 1 1/2 oz Myer's dark rum, 3/4 oz Bacardi 151 rum, 150 ml orange juice, 150 ml pineapple juice, 1 tbsp honey, 1 tsp cinnamon sugar, 1 dash Angostura bitters, 1 cinnamon.
Ingredients
- 1 1/2 oz Bacardi white rum
- 1 1/2 oz Myer's dark rum
- 3/4 oz Bacardi 151 rum
- 150 ml orange juice
- 150 ml pineapple juice
- 1 tbsp honey
- 1 tsp cinnamon sugar
- 1 dash Angostura bitters
- 1 cinnamon
Instructions
Mix ingredients together in a blender (except the Angostura).
Pour into a highball glass and stir with a cinnamon stick.
Leave refrigerated for an hour or longer.
Pour into another glass topped with ice and add a dash of Angostura bitters.
Garnish if desired.
Notes
A jug makes 4-5 servings dependent on the shape of the jug so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour)
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