Rum Cocktails

Caribbean Fly

Ingredients: 1 1/2 oz Bacardi white rum, 1 1/2 oz Myer’s dark rum, 3/4 oz Bacardi 151 rum, 150 ml orange juice, 150 ml pineapple juice, 1 tbsp honey, 1 tsp cinnamon sugar, 1 dash Angostura bitters, 1 cinnamon

Caribbean Fly

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Rum Cocktails Cocktail
By Bill at CocktailServers.com Serves: 1

Ingredients: 1 1/2 oz Bacardi white rum, 1 1/2 oz Myer's dark rum, 3/4 oz Bacardi 151 rum, 150 ml orange juice, 150 ml pineapple juice, 1 tbsp honey, 1 tsp cinnamon sugar, 1 dash Angostura bitters, 1 cinnamon.

Ingredients

  • 1 1/2 oz Bacardi white rum
  • 1 1/2 oz Myer's dark rum
  • 3/4 oz Bacardi 151 rum
  • 150 ml orange juice
  • 150 ml pineapple juice
  • 1 tbsp honey
  • 1 tsp cinnamon sugar
  • 1 dash Angostura bitters
  • 1 cinnamon

Instructions

1

Mix ingredients together in a blender (except the Angostura).

2

Pour into a highball glass and stir with a cinnamon stick.

3

Leave refrigerated for an hour or longer.

4

Pour into another glass topped with ice and add a dash of Angostura bitters.

5

Garnish if desired.

Notes

A jug makes 4-5 servings dependent on the shape of the jug so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour)

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