Champagne Flip
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Loading...Ingredients: 3/4 oz brandy, 2 - 3 dashes Cointreau orange liqueur, 1/4 oz cream, 1/4 oz sugar syrup, 1 egg, 4 oz Champagne, 1 pinch nutmeg
Ingredients
- 3/4 oz brandy
- 2 - 3 dashes Cointreau orange liqueur
- 1/4 oz cream
- 1/4 oz sugar syrup
- 1 egg
- 4 oz Champagne
- 1 pinch nutmeg
Instructions
1
Shake brandy cointreau cream sugar syrup and egg yolk over ice cubes in a shaker
2
Strain into a champagne flute and carefully fill with champagne
3
Sprinkle with nutmeg and serve
4
We reccommend using a champagne flute for this drink.
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