Cherry Bon Bon
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Loading...Ingredients: 3/4 oz White chocolate liqueur (Godet), Layered on 3/4 oz Creme de Noyaux
Ingredients
- 3/4 oz White chocolate liqueur (Godet)
- Layered on 3/4 oz Creme de Noyaux
Instructions
1
Layer 34 oz
2
of Godet on top of 34 oz
3
of Creme de Noyaux
4
Serve in a cordial or shot glass We recommend using a shot glass for this cocktail.
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