Ingredients: 1.75 liters tequila, 1 fresh pineapple, 6 jalapeno pepper, fresh lime juice, lemonade, fresh limes, fresh lemons, salt
Chili Margarita
Ingredients: 1.75 liters tequila, 1 fresh pineapple, 6 jalapeno pepper, fresh lime juice, lemonade, fresh limes, fresh lemons, salt
Ingredients
- 1.75 liters tequila
- 1 fresh pineapple
- 6 jalapeno pepper
- fresh lime juice
- lemonade
- fresh limes
- fresh lemons
- salt
Instructions
This recipe for Chili Margarita came from a Thai restaurant bar called the Lava Lounge in Eugene Oregon (pacific northwest).Cut the pineapple into big half-ring sliceschuncks
Place them in a 1-gallon or more jar along with the whole jalapenos and fill with the tequila
Let age for at least 2 weeks
When properly aged fill a cocktail shaker with ice lemonade lime juice and 1 to 2 oz of the pineapple-jalapeno infused mixture (depending on taste)
Shake and pour in a chilled salt rimmed margarita glass for this cocktail.
Garnish with slice of lemon lime and a small jalapeno ring
Enjoy this sweet and spicy refreshing margarita! We recommend using a margarita glass for this cocktail.
No Comments