Margaritas

Chili Margarita

Ingredients: 1.75 liters tequila, 1 fresh pineapple, 6 jalapeno pepper, fresh lime juice, lemonade, fresh limes, fresh lemons, salt

Chili Margarita

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Margaritas Cocktail
By Bill at CocktailServers.com Serves: 1

Ingredients: 1.75 liters tequila, 1 fresh pineapple, 6 jalapeno pepper, fresh lime juice, lemonade, fresh limes, fresh lemons, salt

Ingredients

  • 1.75 liters tequila
  • 1 fresh pineapple
  • 6 jalapeno pepper
  • fresh lime juice
  • lemonade
  • fresh limes
  • fresh lemons
  • salt

Instructions

1

This recipe for Chili Margarita came from a Thai restaurant bar called the Lava Lounge in Eugene Oregon (pacific northwest).Cut the pineapple into big half-ring sliceschuncks

2

Place them in a 1-gallon or more jar along with the whole jalapenos and fill with the tequila

3

Let age for at least 2 weeks

4

When properly aged fill a cocktail shaker with ice lemonade lime juice and 1 to 2 oz of the pineapple-jalapeno infused mixture (depending on taste)

5

Shake and pour in a chilled salt rimmed margarita glass for this cocktail.

6

Garnish with slice of lemon lime and a small jalapeno ring

7

Enjoy this sweet and spicy refreshing margarita! We recommend using a margarita glass for this cocktail.

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