Chocolate Ravage
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Loading...Ingredients: 16 oz vodka, 1 1/2 oz Captain Morgan Original spiced rum, 1 1/2 oz Captain Morgan Parrot Bay coconut rum, 1 1/2 oz triple sec, 1 sheet Pop-Ice, 15 ozbottle Yoo-hoo chocolate milk, 1 cup sugar, 1/2 cup honey
Ingredients
- 16 oz vodka
- 1 1/2 oz Captain Morgan Original spiced rum
- 1 1/2 oz Captain Morgan Parrot Bay coconut rum
- 1 1/2 oz triple sec
- 1 sheet Pop-Ice
- 15 ozbottle Yoo-hoo chocolate milk
- 1 cup sugar
- 1/2 cup honey
Instructions
One glass of Chocolate Ravage will knock you down
The recipe was shared generously by Jon and Brandon
You can find the Pop-Ice at Walmart in the juice isle in a cardboard box for about $2
Chocolate Ravage has a chocolatey taste (due to Yoo-hoo chocolate milk) so your guests are sure to love it.Add ice to a blender until roughly one-quarter to one-third full
Add one sheet worth of pop ice to the blender
Add the vodka Captain Morgan rums triple sec sugar and honey
Adjust sugar and honey to taste if desired
Add one tall yoo-hoo bottle to the blender
Blend until puree consistancy pour into cocktail glass for this cocktail.es and serve
We recommend using a cocktail glass for this cocktail.
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