Chocolate Snow Bear
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Loading...Ingredients: 1 oz Amaretto, 1 oz Creme de Cacao, 5 oz Vanilla ice-cream (french), 1/4 oz Chocolate syrup, 2 dashes Vanilla extract
Ingredients
- 1 oz Amaretto
- 1 oz Creme de Cacao
- 5 oz Vanilla ice-cream (french)
- 1/4 oz Chocolate syrup
- 2 dashes Vanilla extract
Instructions
1
Combine all ingredients in an electric blender and blend at a low speed for a short length of time
2
Pour into a chilled champagne flute and serve
3
We reccommend using a champagne flute for this drink.
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