Chocolatier
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Loading...Ingredients: 1 oz Light rum, 1 oz Creme de Cacao, 5 oz Chocolate ice-cream, 1 tblsp shaved sweet Chocolate
Ingredients
- 1 oz Light rum
- 1 oz Creme de Cacao
- 5 oz Chocolate ice-cream
- 1 tblsp shaved sweet Chocolate
Instructions
1
Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time
2
Pour into a chilled champagne flute garnish with chocolate shavings and serve
3
We reccommend using a champagne flute for this drink.
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