Christmas Elfs Revenge
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Loading...Ingredients: 2 oz Luxardo white sambuca, 1 oz Goldschlager cinnamon schnapps, 1 oz apple schnapps, 20 ml ginger syrup, 90 ml apple juice, 1-inch cube ginger, 1 pinch cinnamon
Ingredients
- 2 oz Luxardo white sambuca
- 1 oz Goldschlager cinnamon schnapps
- 1 oz apple schnapps
- 20 ml ginger syrup
- 90 ml apple juice
- 1-inch cube ginger
- 1 pinch cinnamon
Instructions
1
Crush the ginger root and add the ginger syrup apple juice sambuca and schnapps
2
Shake well and strain into a pina colada glass which should be about half full of crushed ice
3
Add the goldschlager then sprinkle the cinnamon powder over the top
4
Serve with a slice of apple floating on the top and a straw
5
We reccommend using a pina colada glass for this drink.
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