Coco Cabana
Ingredients: 4 cl Batida de Coco, 2 cl White rum, 8 cl Pineapple juice
Ingredients
- 4 cl Batida de Coco
- 2 cl White rum
- 8 cl Pineapple juice
Instructions
1
Shake with ice cubes
2
Strain into ice filled highball glass
3
Garnish with a cherry and a pineapple piece
4
We recommend using a highball glass for this cocktail.
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