Coconut Shell
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Loading...Ingredients: 3 oz white rum, 1 1/2 oz creme de bananes, 2 large coconuts, milk
Ingredients
- 3 oz white rum
- 1 1/2 oz creme de bananes
- 2 large coconuts
- milk
Instructions
1
Drain the coconuts and save the liquid
2
Scoop out the flesh and place in a blender
3
Add white rum creme de bananes and milk
4
Add 3-4 oz
5
of crushed ice and blend until smooth
6
Pour back into the coconut shells
7
Add more milk (if needed) until a nice consistancy.
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