Coconut Toastie
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Loading...Ingredients: 1 oz Light rum, 5 tblsp Vanilla ice-cream, 1/4 oz Whipped cream, Shredded Coconut
Ingredients
- 1 oz Light rum
- 5 tblsp Vanilla ice-cream
- 1/4 oz Whipped cream
- Shredded Coconut
Instructions
1
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time
2
Pour into a chilled champagne flute garnish with shredded coconut and serve
3
We reccommend using a champagne flute for this drink.
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