Columbus Cactus Bowl
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Loading...Ingredients: 2 splashes 151 proof rum, 1/3 cup Captain Morgan spiced rum, 1/3 cup triple sec, 1/3 cup amaretto almond liqueur, 1/3 cup grenadine syrup, 1/2 cup pineapple juice
Ingredients
- 2 splashes 151 proof rum
- 1/3 cup Captain Morgan spiced rum
- 1/3 cup triple sec
- 1/3 cup amaretto almond liqueur
- 1/3 cup grenadine syrup
- 1/2 cup pineapple juice
Instructions
1
Pour in all ingredients except 151
2
Shake and then pour into glass
3
Then put a few splashes of 151 on top
4
We recommend using a collins glass for this cocktail.
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