Comanche Colada
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Loading...Ingredients: 1/2 oz coconut liqueur, 1/4 oz 151 proof rum, 1/4 oz coffee liqueur, 1 ozfresh lemon juice, 1 slice pineapple, 8 oz Bacardi black rum, 8 oz Coco Lopez cream of coconut, 6 oz pineapple juice, 4 slices bananas
Ingredients
- 1/2 oz coconut liqueur
- 1/4 oz 151 proof rum
- 1/4 oz coffee liqueur
- 1 ozfresh lemon juice
- 1 slice pineapple
- 8 oz Bacardi black rum
- 8 oz Coco Lopez cream of coconut
- 6 oz pineapple juice
- 4 slices bananas
Instructions
1
John Taylor a Comanche Indian from Texas invented it while on vacation to the Playa del Carmen Mexico area in September of 2007
2
This drink has been tried by people from Spain Germany England Wales and the United States and has been a big hit
3
It is a sweet smooth drink.Blend all ingredients with ice until smooth
4
Pour in Hurricane glass
5
Garnish with pineapple slice
6
We recommend using a Hurricane glass for this cocktail.
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