Connecticut Bulldog
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Loading...Ingredients: 1 oz gin, 1/2 oz dark rum, 1/2 oz maple syrup, 1/2 oz lemon juice
Ingredients
- 1 oz gin
- 1/2 oz dark rum
- 1/2 oz maple syrup
- 1/2 oz lemon juice
Instructions
1
Shake and strain into a champagne saucer filled with crushed ice
2
We recommend using a champagne saucer for this cocktail.
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